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august break, no.17: part 2

August 17, 2010
tags: august break, food, Photography
by Hannah

blackberry & apricot galette

blackberry & apricot galette

This is what happened to the fruit I photographed earlier.

Blackberry and Apricot Galette. Pâte brisée recipe from Smitten Kitchen.

With homemade whipped cream, it was simply marvelous.
I think if photography wasn’t my calling, I could be quite happy as a pastry chef. I love making things like this.

{The August Break is, for me, about not feeling like I have to write here- pictures each day will do (but there are no rules of course, so I can write too if I feel like it!) Basically I am relaxing more in August, and letting summer be summer.
This idea is from the talented Susannah Conway. Click here for more info and a list of participating bloggers.}

← august break, no.17: part 1
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6 Comments leave one →
  1. colourherhope permalink
    August 17, 2010 10:52 pm

    oh my gosh Hannah, you seriously need to make a trip to colorado. you’re killin’ me! :)

    • Hannah permalink
      August 17, 2010 11:17 pm

      I sooo wish I could Jami!

  2. joudie's mood food permalink
    August 18, 2010 2:46 am

    I love Galettes and this one looks just spectacular and full of flavour. Gorgeous post. Loving your blog. Its my first time here…..

  3. Georgia @ The Comfort of Cooking permalink
    August 18, 2010 11:04 am

    This looks wonderful, Hannah! I love the combination of blackberry and apricot, and galettes are my favorite! In fact, I just made one the other day with blueberry and peaches. You can see it here:

    Keep up the great work - Your blog and recipes are lovely!

  4. Samantha Angela @ Bikini Birthday permalink
    August 18, 2010 2:39 pm

    Oh I love rustic tarts like this! Gorgeous!

  5. Christina permalink
    August 19, 2010 12:17 am


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