august break, no.17: part 2
August 17, 2010
This is what happened to the fruit I photographed earlier.
Blackberry and Apricot Galette. Pâte brisée recipe from Smitten Kitchen.
With homemade whipped cream, it was simply marvelous.
I think if photography wasn’t my calling, I could be quite happy as a pastry chef. I love making things like this.
{The August Break is, for me, about not feeling like I have to write here- pictures each day will do (but there are no rules of course, so I can write too if I feel like it!) Basically I am relaxing more in August, and letting summer be summer.
This idea is from the talented Susannah Conway. Click here for more info and a list of participating bloggers.}
Be the first to like this post.
6 Comments
leave one →
oh my gosh Hannah, you seriously need to make a trip to colorado. you’re killin’ me! :)
I sooo wish I could Jami!
I love Galettes and this one looks just spectacular and full of flavour. Gorgeous post. Loving your blog. Its my first time here…..
This looks wonderful, Hannah! I love the combination of blackberry and apricot, and galettes are my favorite! In fact, I just made one the other day with blueberry and peaches. You can see it here: http://comfortofcooking.blogspot.com/2010/08/peach-and-blueberry-galette.html
Keep up the great work - Your blog and recipes are lovely!
Oh I love rustic tarts like this! Gorgeous!
yummy.