Seasonal Sweetness

My husband’s parents have the most amazing backyard. Hammocks, sitting areas, and so many beautiful (and delicious) plants. Thankfully, we spend a fair amount of time with them and are able to enjoy it all.
Right now, the mango tree is reaching its peak. We have the tastiest mangoes I’ve ever eaten, literally anytime we want. Here’s a glimpse of the bounty…

It’s things like this that make me thankful to live in this place.

If you know any awesome mango recipes, please post in the comments. We don’t want any to go to waste!

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2 Comments

  1. I know I am a bit late, but my mom told me she used to puree the fruit and freeze it. In the winter she would use the puree to make mango jam. She would jar it and top with a square of a tropical print fabric and tie with a bright ribbon. Wouldn’t it be a nice taste of summer in the winter? I am going to do it this year.

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