avocado mango salad

avocado_mango_salad

 

 

This salad. I’m a little obsessed. I could eat it every day, at any time of the day. And it’s super seasonal right now (here at least). Yum!

How to make it:

1 avocado, cut into cubes
1 small-medium mango (I love those small yellow “honey” mangoes!), cut into cubes
juice of 1/2 lime
handful of chopped fresh cilantro
drizzle of extra virgin olive oil
sprinkle of Himalayan pink salt (or sea salt, kosher, whatever)
optional: 1/2 can black beans, rinsed and drained

Combine all of the above in a bowl. Mix and enjoy!

 

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Some thoughts

easter eggs, naturally.

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